Frank Camorra & Mummu Bring Culinary Soul to the Tour de France Grand Depart

When the Tour de France rolls out from Barcelona in 2026, it won’t just be about the racing. It’ll be about connection — to culture, to cuisine, to the rhythm of the road and the kitchen.

We've invited chef Frank Camorra to bring his perspective inside the experience. What we're creating together isn’t a food tour — it’s a sensory immersion that lives at the intersection of cycling and Catalonia.

Australian Good Food Guide saw the vision. Their feature dives into what this experience promises: a Grand Depart that tastes as good as it feels.

“A culinary ride like no other.”

As Featured In

This culinary collaboration was first highlighted by the Australian Good Food Guide.

Read the full feature →.

*Australia’s respected Australian Good Food Guide (AGFG)