Frank Camorra
Cultural Curator — Barcelona Grand Départ
Founder of MoVida | Culinary Storyteller
Meet Your Host
Frank Camorra
Frank Camorra isn't just a chef; he's the soul behind our Barcelona experience.
Born in Barcelona and raised in Melbourne, Frank Camorra is the culinary mind behind the award-winning MoVidarestaurant group. A pioneer of Australia's modern Spanish renaissance, his flavour-forward storytelling stretches from the laneways of Melbourne to the vineyards of Priorat and the backstreets of El Raval.
MoVida has earned multiple Chef's Hats, featured in the Good Food Guide, and drawn praise from Michelin-starred contemporaries around the world.
For this Grand Départ, Frank lends his roots, palate, and perspective to every layer of the Mummu experience. From hidden kitchens to unforgettable feasts, he curates not just the food, but the feeling of being inside Barcelona at its most electric.
He won't be there in person. But make no mistake, his Barcelona is the one you'll taste, walk, and remember.
Career Highlights:
- •Founder & Executive Chef, MoVida
- •3x Chef’s Hat recipient – The Age Good Food Guide
- •Author of MoVida’s Guide to Barcelona (2026 Edition exclusive for Mummu guests)
- •Culinary collaborator to major wine estates and cultural festivals across Spain and Australia
- •Frequently featured by Gourmet Traveller, The Guardian, and The New York Times
Ready to Ride with Frank?
Discover the cycling experiences hosted by Frank Camorra and join them for an unforgettable journey.