Frank Camorra and Mummu Cycling unveil Tour de France Grand Départ tour in Barcelona

Celebrated Chef Frank Camorra and Mummu Cycling unveil Tour de France

Grand Départ tour in Barcelona

An intimate journey offering unprecedented insider access to the 2026 race, paired with

bespoke culinary experiences from the founder of MoVida

THURSDAY, 19 JUNE 2025: For the first time in history, the Tour de France will commence its

legendary journey in the vibrant heart of Catalonia: Barcelona. To honour this historic moment,

Mummu Cycling, Australia’s Official Tour de France Tour Operator, has collaborated with Frank

Camorra, founder of Melbourne’s MoVida, to curate a week of unforgettable moments both

behind the barriers and around the city.

Limited to just 28 guests, Barcelona Grand Départ 2026 offers something no one else can:

Mummu Cycling’s signature private access to team zones and inner race moments, paired with

Camorra’s deeply personal curation of food, wine, and culture.

“The 2026 Grand Départ isn’t just another start line; it's a historic moment where the world's

greatest race meets one of the world's most vibrant cities,” shares Marcel Berger, founder of

Mummu Cycling. “Through our collaboration with Frank, we’re able to open doors into his

Barcelona to showcase the flavours, the stories and the soul of a city electrified by the race.”

Frank Camorra adds that his focus is on providing an experience that goes beyond the surface:

“Anyone can find a famous restaurant in Barcelona. I want to share my Barcelona—the one I

grew up with. This is about connecting guests with the small producers, the century-old recipes,

and the hidden gems that you won't find in a guidebook.”

Over five nights, the tour immerses guests in the race's most pivotal moments, from the Team

Presentation and Time Trial to the Grand Départ itself. A highlight of the tour is the immersion

within the race and opportunity to ride on the course through closed roads with a police escort

for all three Barcelona stages.Backed by a team of pro-cyclists, Mummu Cycling knows what

makes a cycling experience truly memorable. “We wanted to recreate the unforgettable

moments that we’ve experienced at Grand Departs over the years - This isn’t luxury for luxury’s

sake, it’s authenticity you can taste, crafted for people who love this sport like we do,” Stuart O’Grady, Paris-Roubaix winner and Co-Owner of Mummu shares.

Tour highlights: "When the Tour Came to Barcelona"

Race Access: Insider viewing of all three Barcelona stages, including team

presentations and ride-outs on the course.

Curated Dining: Two multi-course dinners personally curated by Frank Camorra, hosted

in unique and historic Catalan venues.

Bespoke Upgrades: Options for deeper immersion include "Frank's Table," a private

tasting menu, and "Heli Day," a VIP experience including a helicopter flight over the race,hosted by a former pro cyclist.

With only half of the 28 spots remaining, this exclusive opportunity to be part of cycling history is

extremely limited. For more information or to book, visit mummucycling.com

- ENDS-

About Mummu Cycling: Founded by Marcel Berger, Mummu Cycling is the Tour de France’s

official tour operator and a global leader in insider cycling experiences. With partners including

Tour de France champion Cadel Evans and Paris-Roubaix winner and gold medalist Stuart

O’Grady, Mummu Cycling designs journeys that connect fans to the heart of pro-cycling, from

sign-on to champagne.

About Frank Camorra: Born in Barcelona and the founder of Melbourne’s iconic MoVida

restaurant group, Frank Camorra is a pioneer of Australia's modern Spanish food renaissance.

A recipient of multiple Chef's Hats, he is the author of several acclaimed cookbooks and a

revered culinary storyteller whose influence spans continents.