For the first time in 120 years, the Tour de France begins not in France, but in a city of rhythm, rebellion, and radiant light: Barcelona.
A city of Montjuïc’s defiant slopes and La Rambla's late-night thrum. In 2026, cycling's greatest race rolls into Catalonia, and with it, a rare chance to experience the Grand Départ from the inside.
At the heart of this moment stands another homecoming: that of Frank Camorra, Barcelona-born chef and MoVida founder.
Though not on the ground with you, Frank has hand-curated every cultural and culinary layer of this Mummu experience. From exclusive access to storied Catalan kitchens, to hidden venues that never make the guidebooks, you'll move through a Barcelona few visitors ever touch. Think private dinners in medieval farmhouses. Local feasts reimagined for modern palates. A signed edition of MoVida’s Guide to Barcelona, updated for this occasion.
And surrounding it all? Mummu’s signature access to the sport. Team presentations. Ride-outs on the TT course. Breakaway-level vantage points that don’t just show you the race, but let you feel it, close enough to taste the tension, smell the rubber, hear the heartbeat of the peloton before the gun.
This isn’t a city break. It’s a front-row immersion. A collision of Catalan fire and Tour de France pageantry. And you're not just watching it happen. You're part of it.
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